Sweet and Sour Venison/Beef

Sweet and Sour Venison/Beef

 

Ingredients:

10 Tbsp. sugar

9 oz. La Choy Soy Sauce

½ cup white distilled vinegar

1 20 oz. Can Chunk Pineapple

Vegetable oil

2 large bell peppers, sliced into thin strips

3 lbs. venison or beef tenderloin, cut into strips

½ cup cornstarch

1 tsp. ginger

1 tsp. garlic powder

Hot cooked rice

Directions:  Cut up venison/beef into thin slices and place in bowl. Set aside. Mix sugar, soy sauce, vinegar and pineapple juice drained from can in a small bowl; pour over venison/beef mixture and let marinade in refrigerator for 2 hours.

Heat up 2 Tbsp. vegetable oil in large skillet and sauté bell pepper strips till browned. Remove venison from marinade and add to skillet. Stir fry until all meat has no pink left in it. Add the pineapple chunks. Add cornstarch to marinade and mix well; pour over beef mixture. Stir constantly on medium heat until liquid thickens. Add garlic powder and ginger.

Remove from heat. Serve over hot cooked rice.