Gluten Free Lobster Bisque

Gluten Free Lobster Bisque

1/2 cup butter

1 chopped onion

16 oz. water

2 Herb Ox Chicken Cubes

3 cloves garlic

1 tsp Old Bay seasoning

2 bay leaves

1/2 tsp red pepper

1 tsp McCormick Cajun seasoning

Salt and pepper to taste

45 oz. frozen corn

16 ounces Lobster Classics

2 cups heavy cream

6 Tbsp. corn starch in 16 oz. water

Instructions:  Melt butter in large pot and add onions, cooking until tender. Add 16 oz. water, chicken cubes, garlic, Old Bay, bay leaves, red pepper, Cajun seasoning, salt, pepper and Lobster Classics.  Bring to boil, reduce heat to simmer, add cream and corn starch mixed in 16 oz. more water, stirring until thickened.