Gluten-Free Sausage, Spinach, and Mushroom Quich

Gluten-Free Sausage, Spinach, and Mushroom Quiche

1 Tbsp. butter

1 medium onion, diced
1 cup sliced mushrooms
1 package Jimmy Dean All Natural Breakfast Sausage
8 large eggs

2 cups milk
1 cup potato starch flour

1 tsp baking powder
½ tsp salt
1/2 cup grated Parmesan cheese

Fresh spinach

Dice onion, and sauté in butter, set aside. Cook breakfast sausage and set aside. In medium bowl whisk the eggs; add milk, flour, baking powder, salt and cheese and whisk together. Add sausage and onions and stir.  Grease a 9x13 baking pan and place spinach and mushrooms on the bottom of pan.  Pour mixture over vegetables.  Stir slightly. Bake at 350° F for 40 minutes or until firm.  Cool slightly. Slice into squares, and serve.