Here's a great, healthy version of chicken noodle soup called Chicken Zoodle Soup that uses
zuchinni spirals (if you have a spiralizer) instead of pasta. One nice thing about this soup is that, unlike grain-based gluten-free noodles, these veggie noddles don't expand and get mushy after sitting in the fridge for several days. This version is much
healthier for you, lower calories, a way
to have a grain-free comforting chicken soup during the cold and flu
season. It's also full of cancer-fighting super foods garlic, celery,
onions, and carrots. Plus, healthier animal protein in boiled chicken.
Add parsley, moringa powder, or finely chopped spinach for extra
nutrition and antioxidants.
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