Gluten Free Alfredo Pasta - 2 versions!

I have long been a fan of Alfredo sauce on pasta. Sad was the day for me when pasta was no longer in my culinary repertoire - or so I thought! I have found an abundance of gluten-free pastas available at various groceries, including Wal-Mart. One pasta I have recently acquired a taste for is Orzo pasta. These two variations of Alfredo Pasta are delicious, quick and easy to make. 

Sausage Alfredo


Ingredients:

1 package Jimmy Dean All Natural Sausage
2 jars Priana Four Cheese Alfredo Sauce (ALDI's; yes! It is gluten free!)
1 tsp. McCormick's Cajun seasoning
Fresh or frozen broccoli, thawed and cut up into small pieces
Orzo or other pasta



Directions:Saute Jimmy Dean Natural sausage until brown. Add broccoli, and saute more until heated through. Add Alfredo sauce. Serve on cooked Orzo or other pasta.

Chicken and Spinach Alfredo

Ingredients:

3 lb. chicken breasts, cubed
2 jars Priana Four Cheese Alfredo Sauce
1 cup Frozen Spinach, thawed and drained
1 package fresh mushrooms, chopped up






Directions: Saute cubed chicken until no pink is noted. Add fresh mushrooms and cook for 2 more minutes. Add spinach and Alfredo sauce. Serve on cooked Orzo or other pasta.