For this recipe I used Prairie Gluten Free Organic Amaranth flour and Bob's Red Mill Gluten Free Quick Cooking Oats. Although you can sometimes find these ingredients in some specialty stores, I order both of these in bulk through Amazon, which is a lot cheaper, and offers free shipping. Some people may wonder why I don't just use regular oats. It is common knowledge in gluten-free circles that most oats and corn sold in stores are potentially contaminated with wheat and are considered a risk unless the label specifically states "gluten-free".
Ingredients:
4 cups tart sliced and peeled apples
2/3 cup packed brown sugar
1/2 cup amaranth or brown rice flour
1/2 cup gluten free oats
1/3 cup margarine or butter, softened (not melted)
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
Heat oven to 375
° F. Arrange apples in greased square 8x8x2 pan. Mix remaining ingredients, cutting the softened butter into dry ingredients with a pasty cutter until crumbly. Sprinkle mixture over apples. Serve with ice cream.
Ingredients:
Heat oven to 375° F. Arrange apples in greased square 8x8x2 pan. Mix remaining ingredients, cutting the softened butter into dry ingredients with a pasty cutter until crumbly. Sprinkle mixture over apples. Serve with ice cream. 
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