Gluten-Free Crescent Rolls

I tried these at Thanksgiving two years ago and they were great!

 

Gluten Free Crescent Rolls

(originally from the Better Batter website)

 •1/2 stick (1/4 cup) butter, frozen and grated

 •3/4 cup small curd cottage cheese

 •1/3 cup sorghum flour

 •1/3 cup millet flour

 •1/3 cup brown rice flour or soy flour

 •1 tsp. xanthan gum

 •1/8 tsp. salt

 •¾ tsp. baking powder

 •1 tsp. sugar

 •1/2 tsp. vanilla (optional -- use only if you're making a sweet roll)

Mix together grated butter and cottage cheese, either in your mixer or by hand. In

another medium sized bowl, mix all dry ingredients together. Add dry ingredients

to butter and mix until a ball of dough forms.

At this point you can wrap the dough in plastic wrap or chill or two hours, -OR- if

you are already using frozen grated butter you can proceed with baking. 

Preheat your oven to 350. Sprinkle rice flour on parchment paper or plastic wrap

and roll ball of dough in a large circle (14"). 

Cut into 8 triangles with a pizza cutter. Roll each triangle up starting with the wide

end continuing to the tip. Place rolled crescents on a greased or parchment-lined baking sheet. Bake

18-20 minutes. Serve immediately while hot!! Enjoy!