Chicken with Tomato and Basil Sauce - Gluten Free

This was incredibly delicious. All the family loved it.

Ingredients:

8 chicken breasts, thawed
2 Tbsp. oil
1 1/2 Tbsp. butter
2 Tbsp. cornstarch
1/2 cup chopped onions
2 cloves garlic, minced
1 fresh tomato, diced
1/4 cup fresh basil, chopped (or 1 Tbsp. dry basil)
1 1/2 cup water
2 Herb Ox Chicken Flavored Bouillion cubes
1/2 cup heavy whipping cream
Cooked rice

Heat oil in large non-stick pan over medium heat and brown chicken breasts on both sides till cooked through. Remove from heat and set aside.

In a large saucepan, melt butter over medium heat. Add onion, garlic and saute until ctender. Add tomatoes and basil and cook for a few more minutes. Mix cornstarch in 1 1/2 cups water and pour into sauce, stirring until thickened. Add whipping cream and stir till mixed.

Place chicken breasts and cooked rice on serving plates. Pour sauce over chicken breasts and rice.