Pork & Green Bean Stir-Fry

6 lbs. pork, cut into strips
1/4 cup sugar
1/4 cup soy sauce
2 Tbsp. Sesame oil
2 Tbsp. rice vinegar
1 Tbsp. ground ginger
2 Tbsp. minced garlic
1 Tbsp. corn starch
2 Tbsp. vegetable oil
12 oz. frozen green beans
1 cup chopped bell peppers
rice, cooked

Cut up pork into thin slices and stir fry until cooked through.  Combine sugar, soy sauce, Sesame oil, vinegar, ginger and garlic. Stir fry green beans and bell peppers beans are no longer cold and vegetables are slightly browned. Add pork, and stir fry together for 1 minute. Add liquid, stirring to coat and until thickened. serve on cooked r
ice.