The Troublesome Twenty
- Artificial color
- Baking powder
- Caramel color/flavoring
- Citric acid (can be fermented from wheat, corn, molasses or beets)
- Coloring
- Dextrins
- Diglycerides
- Emulsifiers
- Enzymes
- Fat replacers
- Flavorings
- Food starch
- Glucose syrup
- Glycerides
- Maltodextrin
- Modified food starch
- Natural juices
- Stabilizers
- Starch
- Wheat starch
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